Organic Pepper Farmers
EU · USDA · JAS Certified Organic

Premium Organic Pepper

Certified. Traceable. Sustainably Grown.

Trusted export partner for food manufacturers, importers, and premium retailers worldwide — delivering world-class organic black, red, and white pepper through climate-smart agriculture and strict operational standards.

Explore Our Products Partner with Us
0 Founded
0 Partner Farms
0 Families
Fully Certified EU · US · JP · CA
About Us

The MOPAC Philosophy

MOPAC pepper harvest in Mondulkiri

More Than a Cooperative

Established in 2017, MOPAC believes that sustainable growth begins with disciplined, empowered people. We are more than an agricultural cooperative; we are the lifeblood of 21 local households, directly sustaining and uplifting 84 family members.

Empowering People.
Elevating Communities.

01

8+ Years

Farming Experience

02

~20 ha

Total Cultivated Area

03

400–600m

Altitude

04

Red Basaltic

Soil Type

05

Tropical Highland

Climate

06

100%

Hand-Picked Harvest

By securing reliable farming contracts with established global export partners, we transform agricultural uncertainty into stable, scalable results. We do not just grow premium spices; we empower communities and guarantee uncompromising, world-class flavor.

Woman tending crops at MOPAC farm Woman harvesting at MOPAC farm
Empowerment

MOPAC champions women's leadership in agriculture.

We ensure that women's voices and expertise actively guide our cooperative forward, driving both community development and operational excellence. Our cooperative is deeply committed to gender equality and fostering opportunities for women in agriculture.

45%Women Members
3Women in Management
40%Production Led by Women
Our Products

Globally Certified. Uncompromising Quality.

All MOPAC pepper products are cultivated using climate-smart agriculture and meet rigorous international standards (HS Code: 0904). Every batch undergoes microbiological testing.

Organic Black Pepper
01 / Pepper Variety

Organic Black Pepper

Our signature organic black pepper delivers robust, bold flavors cultivated directly from Mondulkiri's nutrient-rich soils.

100 Tonnes/year
EU US JP CA
Packaging
25kg / 50kg PP woven bags, inner liner
Shelf Life
24 months (cool, dry storage)
Origin
Mondulkiri, Cambodia
Harvest Season
March – May
Grade
550 g/l bulk density
Moisture / Purity
≤ 13% Moisture · ≥ 98% Purity
Enquire About This Product →
Organic Red Pepper
02 / Pepper Variety

Organic Red Pepper

Harvested at peak maturity, our red pepper offers a complex, fruity, and aromatic spice profile for premium culinary markets.

10 Tonnes/year
EU US JP CA
Packaging
25kg PP woven bags, inner liner
Shelf Life
24 months (cool, dry storage)
Origin
Mondulkiri, Cambodia
Harvest Season
March – May
Grade
500 g/l bulk density
Moisture / Purity
≤ 13% Moisture · ≥ 97% Purity
Enquire About This Product →
Organic White Pepper
03 / Pepper Variety

Organic White Pepper

Carefully processed to remove the outer husk, our white pepper provides a refined, sharp heat perfect for delicate dishes.

10 Tonnes/year
EU US JP CA
Packaging
25kg PP woven bags, vacuum-sealed option
Shelf Life
24 months (cool, dry storage)
Origin
Mondulkiri, Cambodia
Harvest Season
June – August
Grade
600 g/l bulk density
Moisture / Purity
≤ 13% Moisture · ≥ 99% Purity
Enquire About This Product →

Quality & Sustainability

Global Compliance & Certifications

Our commitment to uncompromising quality is verified by the world's most rigorous organic standards.

🇪🇺
EU

EU Organic

Meeting the premium standards of the European Union

🇺🇸
US

USDA Organic

Certified for the United States retail and distributor markets

🇯🇵
JP

JAS Organic

Compliant with the Japanese Agricultural Standards

🇨🇦
CA

Canada Organic

Certified for the Canadian market

Our commitment

Climate-Smart Agriculture

Our cooperative is dedicated to protecting the environment that sustains us. We exclusively utilize climate-smart agricultural techniques, ensuring that our terroir remains fertile and our farming practices protect Mondulkiri's natural biodiversity for generations to come.

Water Conservation

Using resources thoughtfully, season after season.

Biodiversity

Protecting the ecosystems that surround our farms.

Soil Health

Nurturing fertile, resilient soil naturally.

Carbon Smart

Growing for a lower-impact future.

MOPAC farmer in Mondulkiri Mondulkiri, Cambodia

Download Centre

Documents for Buyers

Catalogue, factsheet, certificates, specifications, and lab reports — ready to share with your team.

Company Factsheet

One-page overview of MOPAC, certifications, and capacity.

PDF 2.3 MB · Updated Jul 2026
Download

Product Catalogue

Full specs for Black, Red & White pepper.

PDF 4.1 MB · Updated Jul 2026
Download

Organic Certificates

EU / USDA / JAS / Canada certification summary.

PDF 1.6 MB · Updated Jul 2026
Download

Product Specification Sheet

Technical specs for import & procurement review.

PDF 0.9 MB · Updated Jul 2026
Download

Laboratory Report (Sample)

Sample microbiological & quality test report.

PDF 1.2 MB · Updated Jul 2026
Download

Need a document not listed here? Talk to our export team

Our Process

From Farm to Export

Full traceability and food safety at every stage — from cultivation to certified international shipment.

id="processStageImg">

Farm

01

Cultivation on registered member farms using climate-smart practices.

Harvest & Activities

Our Yearly
Harvest Cycle.

Explore our seasonal harvest calendar and see the rhythm of our organic farming practices from planting to international export.

Harvest & Activities

The Rhythm
of the Farm

Our work is deeply connected to the natural cycles of the Cambodian terroir and the lives of the 21 households we support.

Peak harvest season
Early Maturation & Preparation
01
January — February

Early Maturation & Preparation

The pepper berries begin to mature. Farmers prepare the drying facilities and ensure hygienic harvesting equipment is ready.

Green Pepper (Local Markets)
Peak Harvest Season
02
March — May

Peak Harvest Season

The busiest time of the year. Berries are hand-picked at peak ripeness. Sun-drying processes begin to yield our premium spices.

Organic Black & Red Pepper
Post-Harvest & Processing
03
June — August

Post-Harvest & Processing

Final grading, sorting, and husking. Our organic white pepper is processed. Soils are naturally treated with organic compost.

Organic White Pepper
Maintenance & Flowering
04
September — December

Maintenance & Flowering

The rainy season nurtures the vines. We conduct climate-smart soil maintenance and prepare for the next flowering cycle.

Vine Maintenance

Latest Stories

From the Field

Follow the MOPAC journey — community activities, organic farming insights, and global trade updates.

Events

Global Export & Events

Preparing for Biofach & IPC 2027

MOPAC is taking Cambodian organic pepper to the global stage. Read about our upcoming exhibitions at Biofach and the IPC Conference in 2027.

DRAFT Upcoming
View All Stories →

Meet Our Cooperative

Our Farmer Members

Each farmer is a vital part of the MOPAC cooperative, contributing expertise, dedication, and generations of farming tradition. Together, they cultivate high-quality Kampot pepper while maintaining sustainable practices and full product traceability.

Hong Heng

Hong Heng

Vice President & Lead Farmer

Pou Tang village 5 family members 3.5 ha organic pepper Traceable
Pou Tang village 5 family members 3.5 ha organic pepper Traceable
Sam Sophal

Sam Sophal

Senior Farmer

Pou Chrey commune 4 family members 2.8 ha organic pepper Traceable
Pou Chrey commune 4 family members 2.8 ha organic pepper Traceable
Mao Srey

Mao Srey

Women's Lead Farmer

Pou Tang village 3 family members 2.2 ha organic pepper Traceable
Pou Tang village 3 family members 2.2 ha organic pepper Traceable
Chea Van

Chea Van

Field Supervisor

Pich Chreada 6 family members 3.0 ha organic pepper Traceable
Pich Chreada 6 family members 3.0 ha organic pepper Traceable
Long Sopheak

Long Sopheak

Harvest Coordinator

Pou Chrey commune 4 family members 2.5 ha organic pepper Traceable
Pou Chrey commune 4 family members 2.5 ha organic pepper Traceable
Kong Kim

Kong Kim

Processing Lead

Pou Tang village 5 family members 2.0 ha organic pepper Traceable
Pou Tang village 5 family members 2.0 ha organic pepper Traceable
Heng Srey

Heng Srey

Women's Cooperative Lead

Pich Chreada 3 family members 1.8 ha organic pepper Traceable
Pich Chreada 3 family members 1.8 ha organic pepper Traceable
Vann Rith

Vann Rith

Quality Control Officer

Pou Chrey commune 4 family members 2.2 ha organic pepper Traceable
Pou Chrey commune 4 family members 2.2 ha organic pepper Traceable

Techniques

Climate-Smart Farming

01

Rainwater Harvesting

Sustainable water irrigation systems

02

Rich Soil for Better Harvests

Natural soil health management

03

Integrated Pest Management

Natural pest control without chemicals

04

Machine Drier

Machine for Drying process

Partners

Trusted by Global Partners

From local collectors to international distributors, MOPAC is trusted worldwide.

Fucsh Cambodia

Local Collector

Expo Commodity

International Distributor

Angkor Green

Regional Partner

Ofi

Global Distributor

Retail Partners

Worldwide Retail

Gourmet Chefs

Culinary Partners

MOPAC farmer

ASKED QUESTION

Common Farmer Questions

We export via Sihanoukville Port and Phnom Penh Port, with connections to major regional transshipment hubs. (sample data — to be confirmed)

We work with T/T (bank transfer) and Letter of Credit (L/C) for most export orders. (sample data — to be confirmed)

Yes, samples can be provided for quality evaluation prior to placing a bulk order. (sample data — to be confirmed)

Our standard MOQ is 1 container load (approx. 18–20 tonnes), with flexibility for smaller trial orders. (sample data — to be confirmed)

Lead time is typically 2–4 weeks from confirmed order to shipment, depending on season and volume. (sample data — to be confirmed)

We currently offer FOB and CIF terms; other Incoterms can be discussed on request. (sample data — to be confirmed)

Contact

Get in Touch

Ready to partner with MOPAC? Reach out to discuss how our premium organic pepper can elevate your products.

Contact Information

Representative Hong Heng, Vice President
Email support@mopac.com
Phone 011 990 65
Headquarters Pou Tang village, Pou Chrey commune, Pich Chreada district, Mondulkiri, CAMBODIA